Father and Son Weekend
With Nick Osantoski and Joseph Buczkowski
June 4 - 6, 2027
FRIDAY, JUNE 4, 2027 ~ 4:00 P.M. through
SUNDAY, JUNE 6, 2027 ~ 2:00 P.M.
Accommodation rate includes 2 night stay and 6 meals.
Max occupancy – 2 guests per room
Ages 16+ to have own room
- $249 per person ages 11+
- $100 per person ages 10 and under
Some of the most important conversations happen not at a table, but on a trail, in a fishing boat or gathered around a fire.
Maryville Retreat Center invites fathers and sons of all ages to step away from the noise of everyday life and into a weekend designed for the bonds that matter most. From prayer walks along the lake and fishing off the shore to bonfires, boating and yard games, this weekend offers the space and the setting to simply be together.
This weekend of connection concludes with Sunday Mass and a closing prayer breakfast.
Leaders
Nick Osantoski
Nick Osantoski serves as the director of Maryville Retreat Center and the dining supervisor for the Felician Sisters in Livonia, MI at the Presentation of the Blessed Virgin Mary Convent. He joined the Felician Sisters of North America in January 2021, bringing over 20 years of experience in the hospitality industry, with a focus on group management and multi-unit operations. Nick is dedicated to ensuring that every guest has a meaningful retreat experience. He holds a degree in Culinary Arts and Hospitality Management from the Schoolcraft College in Livonia and is a member of the American Culinary Federation. Nick is…
Learn more about Nick Osantoski
Nick Osantoski serves as the director of Maryville Retreat Center and the dining supervisor for the Felician Sisters in Livonia, MI at the Presentation of the Blessed Virgin Mary Convent. He joined the Felician Sisters of North America in January 2021, bringing over 20 years of experience in the hospitality industry, with a focus on group management and multi-unit operations. Nick is dedicated to ensuring that every guest has a meaningful retreat experience. He holds a degree in Culinary Arts and Hospitality Management from the Schoolcraft College in Livonia and is a member of the American Culinary Federation. Nick is…
Learn more about Nick Osantoski